Casa Brazilian Restaurant Menu
Brazilian's favorite soda.
1. Salgadinhos Sortidos
Little pastries: one chicken, one shrimp and one cheese.
2. Cestinha de Pao de Queijo
Little basket of farm cheese bread.
3. Carpaccio com Palmito, Agriao, Parmesao e Alcaparras
Beef carpaccio with heart of palms, watercress, Parmesan cheese and capers.
4. Salada Completa
Sliced heart of palms, watercress, mesclun green and cherry tomatoes.
5. Frango a Passarinho
Tiny organic chicken cuts on its bones with garlic and fresh parsley.
6. Porcao de Pasteizinhos
Brazilian street market fried empanandas: one beef, one heart of palm and one cheese.
7. Mandioca Frita com Queijo
Yucca sticks with Parmesan cheese.
8. Camarao ao Alho e Oleo
Wild jumbo shrimp sauteed with garlic and extra virgin olive oil.
9. Cuscuz Paulista
Sao Paulo's shrimp cake with corn flour, heart of palms, green olives and tomatoes.
10. Linguica Calabreza com Cebola
Brazilian pork sausage with sauteed onions.
Bolinhos de Bacalhau
Salted codfish fritters.
Casquinha de Siri
Lump and claw crab meat baked with tomatoes, Parmesan cheese and bread crumbs.
Brazilian mini pot pies 1 organic chicken with Brazilian catupiry cheese, 1 heart of palm and 1 shrimp.
11. Bolinhos de Bacalhau
Salted codfish fritters.
3 Brazilian mini pot pies. Includes 1 chicken, 1 shrimp, and 1 heart of palm.
Polvo ao Vinagrete
Octopus salad with tomatoes, onions and parsley with extra virgin olive oil and fresh lime juice
Lula Frita com Limao
Local fried calamari with lime wedges
Caldinho de Feijao
Shot of spicy bean soup with little cubes of bacon. Without Brazilian cachaca.
Canjinha de Galinha
Chicken and rice soup with string beans, carrots and leeks.
Potato and collard greens soup.
Caldo Verde com Linguica
Potato and collard greens soup. With Brazilian pork sausage.
11. Strogonoff de Alcatra
Grass fed strips of beef, fresh cream, mushrooms, tomatoes served with white rice and match stick potatoes.
12. Frango com Quiabo
Organic chicken sauteed with garlic, onions, tomatoes, okra and fresh herbs served with white rice
13. Picanha com Arroz de Brocoli
Brazilian prime cut steak served with broccoli rice, tomato and onion "vinagrete" and bacon farofa.
GRASS FED Picanha com arroz de brocoli
Grass fed Brazilian prime cut steak served with broccoli rice, onion and tomato "vinagrete" and bacon farofa
14. File Mignon de Morais
Filet mignon, fresh watercress, white rice and fried yucca sticks.
15. Bife Acebolado
Grass fed thin pan fried steak with onions served with white rice, beans, tomato and onion "vinagrete", bacon farofa and fries.
16. Bisteca com Couve e Farofa de Banana
Lean pork chop with banana farofa, sauteed collard greens, white rice and beans.
17. File de Peixe com Banana Frita e Abobrinha Refogada
Wild fish of the day served with rice, beans, fried banana, and sauteed zucchini.
18. Moqueca de Frutos do Mar com Farofa de Dende
Bahia's seafood stew of squid, shrimp and wild fish of the day with coconut milk, cilantro, tomatoes and "dende" palm oil. Served with white rice and toasted yucca flour.
19. Bobo de Camarao
Yucca puree with coconut milk, tomatoes and onions served with wild jumbo shrimp and white rice.
20. Xinxim de Galinha
Bahia's organic chicken and wild jumbo shrimp stew with tomatoes, cilantro and onions served with white rice.
Brazilian national dish. Black bean stew with prime meats served with white rice, fresh oranges, collard greens, tomato and onion "vinagrete" and bacon farofa
23. Prato Vegetariano
Vegetarian plate: rice, beans, fried banana and choice of two vegetables: collard greens, zucchini, okra, chayotte, fried yucca stick or fries.
Vegan version of our Brazilian national dish. Black bean stew with seitan, organic tempeh, baked organic tofu, and smoked apple sage grain sausage. Served with white rice, fresh oranges, collard greens, onion and tomato "vinagrete" and banana farofa.
25. Peixe com Molho de Camarao e Chuchu
Wild fish of the day with wild jumbo shrimp tomato sauce. Served with sauteed chayote and rice.
26. Peixe com Molho de Limao e Alcaparras
Freshest wild fish of the day with lemon and caper sauce. Served with white rice, sauteed collard greens, and yucca sticks.
27. Bacalhau com Yogurte
Salted Norwegian codfish with organic plain yogurt and sautéed leeks served with mashed sweet potato.
Picadinho de Alcatra
A classic dish with bohemian roots in the bars of Rio de Janeiro: grass fed hand cut sirloin beef served with white rice, organic egg, collard greens, banana farofa and beef empanada
Moqueca de Polvo
Bahia's octopus stew with coconut milk, cilantro, tomatoes and dende palm oil served with onion farofa and rice
Brussel sprouts, artichoke hearts, cauliflower, asparagus, mushrooms and tomatoes in a creamy sauce served with rice and matchstick potatoes
Moqueca Vegetariana ou Vegana
CASA's vegetarian or vegan (no cream) version of Bahia's famous stew: brussels sprouts, artichoke hearts, asparagus, cauliflower and plantain with coconut milk, cilantro, tomatoes and dende palm oil served with onion farofa and rice
23. Camarao na Moranga
Kabocha pumpkin carved and served with its puree with shrimp, Brazilian catupiry, chayote and white rice.
Arroz de broccoli
Sauteed collard greens.
Toasted yucca flour with bacon.
Farofa de Banana
Toasted yucca flour with banana.
Fried yucca sticks.
Tiny little "grains" of cauliflower sautéed in garlic and extra virgin olive oil. A great substitute for white rice.
Pudim de Leite
Brazilian caramel flan.
Brigadeiros e Beijinhos
Brazilian chocolate truffles and coconut truffles.
COXINHAS (6 UNITS)
Brazilians' favorite organic chicken croquettes
PAO DE QUEIJO (24 UNITS)
gluten free cheese bread
CANJINHA DE GALINHA (32 OUNCES)
our delicious organic chicken and rice soup when you need it
STROGONOFF DE ALCATRA ACOMPANHA ARROZ
grass fed strips of beef, cream, mushrooms and tomatoes with side of rice
PICANHA (8 OUNCES) ACOMPANHA ARROZ, FEIJAO E FAROFA DE BACON
8 ounces grass fed steak (Brazilians' favorite cut) with side of rice, brown beans and bacon farofa (toasted yuca flour with bacon)
FEIJOADA ACOMPANHA ARROZ E FAROFA DE BACON
Brazil's national dish: black bean stew with assorted meats (contains pork) with side of rice and bacon farofa (toasted yuca flour with bacon)
FEIJOADA VEGANA ACOMPANHA ARROZ E FAROFA VEGANA
vegan version of Brazil's national dish: black bean stew with seitan, organic tempeh, baked organic tofu and smoked apple sage grain sausage with side of rice and vegan farofa
CALDO DE MOQUECA A BASE DE PEIXE (16 OUNCES), FILET DE PEIXE (6 OUNCES) ACOMPANHA ARROZ E FAROFA SIMPLES
Bahia's fish broth with coconut milk, cilantro, tomatoes and dende palm oil, 6 ounces wild fish fillet with side of rice and farofa
BOBO DE CAMARAO, 5 CAMAROES JUMBOS ACOMPANHA ARROZ E FAROFA SIMPLES
puree of yuca root with coconut milk, tomatoes and red peppers, 5 jumbo wild shrimp with side of rice and farofa
FEIJAO CARIOQUINHA VEGANO (16 OUNCES)
vegan brown beans
FAROFA DE BACON (16 OUNCES)
toasted yuca flour with bacon, a Brazilian staple
FAROFA SIMPLES VEGANA (16 OUNCES)
vegan toasted yuca flour
PIMENTA MALAGUETA EM CONSERVA (4 OUNCES)
Brazilian hot chilli peppers in extra virgin olive oil
O FAMOSO MOLHO DE PIMENTA VERDE DO CASA (32 OUNCES)
Casa's famous green hot sauce. Refreshing yet spicy!
AZEITE DE DENDE (4 OUNCES)
reddish-orange oil extracted from the pulp of the fruit of the palm tree. It adds a distinct aromatic taste to northeast recipes such as moquecas and bobos
CREME DE LEITE NESTLE (10.10 OUNCES CAN)
the favorite table cream brand in Brazil for flan, mousse and stroganoff recipes
BRAZIL'S NATIONAL DRINK MADE WITH CACHACA WHITE RUM.