Octopus salad with tomatoes, onions and parsley with extra virgin olive oil and fresh lime juice
Brazilian street market fried empanandas: one beef, one heart of palm and one cheese.
Grass fed thin pan fried steak with onions served with white rice, beans, tomato and onion "vinagrete", bacon farofa and fries.
Brazilian's favorite soda.
Eliya organic king coconut water
Our national drink made with Brazilian cachaca sugar cane rum
The best hydration for the Summer months
Little pastries: one chicken, one shrimp and one cheese.
Little basket of farm cheese bread.
Beef carpaccio with heart of palms, watercress, Parmesan cheese and capers.
Sliced heart of palms, watercress, boston lettuce and plum tomatoes.
Tiny organic chicken cuts on its bones with garlic and fresh parsley.
Brazilian street market fried empanandas: one beef, one heart of palm and one cheese.
Yucca sticks with Parmesan cheese.
Wild jumbo shrimp sauteed with garlic and extra virgin olive oil.
Sao Paulo's shrimp cake with corn flour, heart of palms, green olives and tomatoes.
Brazilian pork sausage with sauteed onions.
Salted codfish fritters.
Lump and claw crab meat baked with tomatoes, Parmesan cheese and bread crumbs.
Brazilian mini pot pies 1 organic chicken with Brazilian catupiry cheese, 1 heart of palm and 1 shrimp.
Salted codfish fritters.
3 Brazilian mini pot pies. Includes 1 chicken, 1 shrimp, and 1 heart of palm.
Octopus salad with tomatoes, onions and parsley with extra virgin olive oil and fresh lime juice
Local fried calamari with lime wedges
Shot of spicy bean soup with little cubes of bacon. Without Brazilian cachaca.
Chicken and rice soup with string beans, carrots and leeks.
Potato and collard greens soup.
Potato and collard greens soup. With Brazilian pork sausage.
Grass fed strips of beef, fresh cream, mushrooms, tomatoes served with white rice and match stick potatoes.
Organic chicken sauteed with garlic, onions, tomatoes, okra and fresh herbs served with white rice
Brazilian prime cut steak served with broccoli rice, tomato and onion "vinagrete" and bacon farofa.
Grass fed Brazilian prime cut steak served with broccoli rice, onion and tomato "vinagrete" and bacon farofa
Filet mignon, fresh watercress, white rice and fried yucca sticks.
Grass fed thin pan fried steak with onions served with white rice, beans, tomato and onion "vinagrete", bacon farofa and fries.
Lean pork chop with banana farofa, sauteed collard greens, white rice and beans.
Wild fish of the day served with rice, beans, fried banana, and sauteed zucchini.
Bahia's seafood stew of squid, shrimp and wild fish of the day with coconut milk, cilantro, tomatoes and "dende" palm oil. Served with white rice and toasted yucca flour.
Yucca puree with coconut milk, tomatoes and onions served with wild jumbo shrimp and white rice.
Bahia's organic chicken and wild jumbo shrimp stew with tomatoes, cilantro and onions served with white rice.
Brazilian national dish. Black bean stew with prime meats served with white rice, fresh oranges, collard greens, tomato and onion "vinagrete" and bacon farofa
Vegetarian plate: rice, beans, fried banana and choice of two vegetables: collard greens, zucchini, okra, chayotte, fried yucca stick or fries.
Vegan version of our Brazilian national dish. Black bean stew with seitan, organic tempeh, baked organic tofu, and smoked apple sage grain sausage. Served with white rice, fresh oranges, collard greens, onion and tomato "vinagrete" and banana farofa.
Breaded wild fish of the day with wild jumbo shrimp tomato sauce. Served with sauteed chayote and rice.
wild fish of the day with lemon and caper sauce. Served with white rice, sauteed collard greens, and yucca sticks.
Salted Norwegian codfish with organic plain yogurt and sautéed leeks served with mashed sweet potato.
A classic dish with bohemian roots in the bars of Rio de Janeiro: grass fed hand cut sirloin beef served with white rice, organic egg, collard greens, banana farofa and beef empanada
Bahia's octopus stew with coconut milk, cilantro, tomatoes and dende palm oil served with onion farofa and rice
Brussel sprouts, artichoke hearts, cauliflower, asparagus, mushrooms and tomatoes in a creamy sauce served with rice and matchstick potatoes
CASA's vegetarian or vegan (no cream) version of Bahia's famous stew: brussels sprouts, artichoke hearts, asparagus, cauliflower and plantain with coconut milk, cilantro, tomatoes and dende palm oil served with onion farofa and rice
Kabocha pumpkin carved and served with its puree with shrimp, Brazilian catupiry, chayote and white rice.
Fried banana.
Fries.
White rice.
Broccoli rice.
Beans.
Sauteed zucchini.
Sauteed collard greens.
Toasted yucca flour with bacon.
Toasted yucca flour with banana.
Sauteed chayote.
Sauteed okra.
Fried yucca sticks.
Tiny little "grains" of cauliflower sautéed in garlic and extra virgin olive oil. A great substitute for white rice.
Brazilian caramel flan.
Brazilian chocolate truffles and coconut truffles.
Brazilians' favorite organic chicken croquettes
gluten free cheese bread
our delicious organic chicken and rice soup when you need it
grass fed strips of beef, cream, mushrooms and tomatoes with side of rice
8 ounces steak (Brazilian's favorite cut) with side of rice, brown beans and bacon farofa (toasted yuca flour with bacon)
Brazil's national dish: black bean stew with assorted meats (contains pork) with side of rice and bacon farofa (toasted yuca flour with bacon)
vegan version of Brazil's national dish: black bean stew with seitan, organic tempeh, baked organic tofu and smoked apple sage grain sausage with side of rice and vegan farofa
Bahia's fish broth with coconut milk, cilantro, tomatoes and dende palm oil, 6 ounces wild fish fillet with side of rice and farofa
puree of yuca root with coconut milk, tomatoes and red peppers, 5 jumbo wild shrimp with side of rice and farofa
top quality salted dry Norwegian codfish (needs to be unsalted before cooking)
vegan brown beans
Brazilian white rice sauteed with extra virgin olive oil and garlic
toasted yuca flour with bacon, a Brazilian staple
vegan toasted yuca flour
Brazilian hot chilli peppers in extra virgin olive oil
Casa's famous green hot sauce. Refreshing yet spicy!
reddish-orange oil extracted from the pulp of the fruit of the palm tree. It adds a distinct aromatic taste to northeast recipes such as moquecas and bobos
the favorite table cream brand in Brazil for flan, mousse and stroganoff recipes
BRAZIL'S NATIONAL DRINK MADE WITH CACHACA SUGAR CANE RUM.
Pita bread grass fed steak sandwich with melted cheese, lettuce and tomatoes served with fries
Basket of little empanadas: 2 cheese, 2 beef and 1 heart of palm
Basket of little croquettes: 2 chicken, 1 shrimp and 2 cheese
Brazilian french toast with cinnamon, pure maple syrup and bananas
Omelette OR gluten free yuca crepe with salad with choice of 3:
Gluten free yuca crepe with jerk beef, onion and tomato served with salad
Brazilian prime cut steak and 2 over easy organic eggs served with fries
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